Specials

In the height of summer, Kumamoto oysters offer a refreshing expression of the sea — petite, sweet, and brimming with delicate minerality. Harvested from cool Pacific waters, they deliver a clean, crisp finish perfect for the season.

On Saturday, we unveil a rare delicacy from the cold, pristine northern seas--Hokkaido's prized horsehair carb (As known as Kegani in Japanese), offered in limited preparation.

Renowned for its sweet finish and creamy texture, the Kumamoto oyster — sourced from the cool Pacific waters — offers a refined and delicate expression of the sea. Small in size yet rich in flavor.