Our Drinks
Junmai Daiginjo
What is Japanese Junmai Dai Ginjo: An ultra-premium sake brewed with only rice, water, and koji. Lightly aromatic, clean, and elegantly smooth — the highest expression of pure sake craftsmanship.
DASSAI 23 JDGJ SAKE
$55.00/300ml
$120.00/720
Region: Yamaguchi Prefecture.
Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
DASSAI 23 HAYATA
$260.00/720ml
Region: Yamaguchi Prefecture.
Micro-bubble carbon dioxide, fresh aroma and taste. The body of the wine has the aroma of Williams pear and white.
Micro-bubble carbon dioxide, fresh aroma and taste. The body of the wine has the aroma of Williams pear and white.
DASSAI BEYOND
$690.00/720ml
Region: Yamaguchi Prefecture
Its refined and graceful flavor profile features hints of melon and citrus, complemented by a deep umami richness and a silky-smooth finish.
Its refined and graceful flavor profile features hints of melon and citrus, complemented by a deep umami richness and a silky-smooth finish.
HAKKAISAN SNOW AGED
$55.00/280ml
$110.00/720ml
It offers aromatic notes of white peach, apricot, and plum, paired with a smooth, full-bodied texture and a well-balanced blend of sweet and savory flavorsm accented by a subtle touch of umami.
Juyondai “Daiginjo Chojo Shiro” (Ryusen Healing)
$1000.00/1.8L
Juyondai is one of Japan’s most prestigious sake brands, brewed by Takagi Shuzo in Yamagata Prefecture. This rare Junmai Daiginjo is crafted from highly polished Yamadanishiki rice and pristine local spring water, embodying the pinnacle of sake craftsmanship.
It features a graceful aroma of melon and white peach, with a silky-smooth texture and a clean, lingering finish. A true expression of elegance and balance.
It features a graceful aroma of melon and white peach, with a silky-smooth texture and a clean, lingering finish. A true expression of elegance and balance.